王智弘
姓名 王智弘
學歷 中山醫學大學 營養學系 博士
現職 亞洲大學食品營養與保健生技學系 助理教授
電子郵件 wangzh@asia.edu.tw
分機 04-23323456#20060
研究室 HB60
專長 糖尿病研究、動物及細胞實驗、保健食品研發、臨床營養
教師歷程檔案 教師歷程檔案
教師在校時程表 在校時程表
年度 論文名稱
2022 CHUN-KAI FU、蒙美津(Mei-Chin Mong)、CHIEN-CHIH YU、MEI-DUE YANG、王智弘(Wang Zhi-Hong)、楊雅甄(Ya-Chen Yang)、JAW-CHYUN CHEN、JEN-SHENG PEI、NING-YI HSIA、CHIA-WEN TSAI, Association of Matrix Metallopeptidase-2 Genotypes With Risk of Gastric Cancer in Taiwan., ANTICANCER RESEARCH, vol.42 pp.1749-1755, 2022
2021 CHENG-NAN WU、WEN-SHIN CHANG、LIANG-CHUN SHIH、YUN-CHI WANG、HSU-TUNG LEE、CHIEN-CHIH YU、王智弘(Wang Zhi-Hong)、蒙美津(Mei-Chin Mong)、TE-CHUN HSIA、CHIA-WEN TSAI, Interaction of DNA Repair Gene XPC With Smoking and Betel Quid Chewing Behaviors of Oral Cancer, Cancer Genomics & Proteomics, vol.18 no.3 pp.441-449, 2021
2021 CHENG-HSI LIAO、CHIA-WEN TSAI、WEN-SHIN CHANG、王智弘(Wang Zhi-Hong)、CHI-LI GONG、HSI-CHIN WU、BO-REN WANG、SHIH-WEI HSU、WEN-CHIN HUANG、TE-CHUN SHEN, Association of Matrix Metalloproteinase-1 Genotypes With Bladder Cancer Risk., IN VIVO, vol.35 no.5 pp.2535-2540, 2021
2021 YUN-CHI WANG、王智弘(Wang Zhi-Hong)、TE-CHUN SHEN、WEN-SHIN CHANG、SI-ZEIN HUANG、CHIEN-CHIH YU、JAW-CHYUN CHEN、YU-CHEN HSIAU、JAI-SING YANG、CHIA-WEN TSAI, Contribution of Interleukin-12A Genotypes to Breast Cancer Risk., ANTICANCER RESEARCH, vol.41 pp.4387-4393, 2021
2020 Huey?Liang Kuo、蒙美津(Mei-Chin Mong)、Hung?Chih Chen、王智弘(Wang Zhi-Hong)、殷湄晶(Mei-chin Yin), s-Ethyl cysteine, an amino acid derivative, attenuated cisplatin induced nephrotoxicity, AMINO ACIDS, vol.52 no.8 pp.1181-1190, 2020
2020 CHONG-BIN TSAI、NING-YI HSIA、王智弘(Wang Zhi-Hong)、JAI-SING YANG、YUAN-MAN HSU、YUN-CHI WANG、WEN-SHIN CHANG、DA-TIAN BAU、殷湄晶(MEI-CHIN YIN)、CHIA-WEN TSAI, The Contribution of MMP-9 Genotypes to Pterygium in Taiwan, ANTICANCER RESEARCH, vol.40 no.8 pp.4523-4527, 2020
2020 LI-HSIOU CHEN、TE-CHUN SHEN、CHIA-HSIANG LI、KUO-LIANG CHIU、YU-CHEN HSIAU、YUN-CHI WANG、CHI-LI GONG、王智弘(Wang Zhi-Hong)、WEN-SHIN CHANG、CHIA-WEN TSAI, The Significant Interaction of Excision Repair Cross-complementing Group 1 Genotypes and Smoking to Lung Cancer Risk., Cancer Genomics & Proteomics, vol.17 no.5 pp.571-577, 2020
2020 LIANG-CHUN SHIH、CHIA-WEN TSAI、WEN-SHIN CHANG、TE-CHUN SHEN、YUN-CHI WANG、JIA-SING YANG、MENG-LIANG LIN、王智弘(Wang Zhi-Hong)、DA-TIAN BAU(DA-TIAN BAU)*, Association of Caspase-8 Genotypes With the Risk for Nasopharyngeal Carcinoma in Taiwan, ANTICANCER RESEARCH, vol.40 no.10 pp.5503-5508, 2020
2019 Sheng-lei Yan、王智弘(Wang Zhi-Hong)、蒙美津(Mei-Shin Mong)、楊雅甄(Ya-Chen Yang)、殷湄晶(Mei-chin Yin)*, Combination of carnosine and asiatic acid provided greater anti-inflammatory protection for HUVE cells and diabetic mice than individual treatments of carnosine or asiatic acid alone., FOOD AND CHEMICAL TOXICOLOGY, vol.126 pp.192-198, 2019
2019 Kuan-Ho Lin、Chien-Yu Li、Yuan-Man Hsu、Chang-Hai Tsai、Fuu-Jen Tsai、Chih-Hsin Tang、Jai-Sing Yang、王智弘(Wang Zhi-Hong)、殷湄晶(Mei-chin Yin)*, Oridonin, A natural diterpenoid, protected NGF-differentiated PC12 cells against MPP+- and kainic acid-induced injury., FOOD AND CHEMICAL TOXICOLOGY, vol.133 pp.110765-, 2019
2018 王智弘(Wang Zhi-Hong)、蒙美津(Mei-Shin Mong)、楊雅甄(Ya-Chen Yang), Asiatic acid and maslinic acid attenuated kainic acid-induced seizure through decreasing hippocampal inflammatory and oxidative stress, EPILEPSY RESEARCH, vol.139 no.- pp.28-34, 2018
2018 吳文慈(Wen-Tzu Wu)、蒙美津(Mei-Shin Mong)、楊雅甄(Ya-Chen Yang)、王智弘(Wang Zhi-Hong)、殷湄晶(Mei-chin Yin)*, Aqueous and Ethanol Extracts of Daylily Flower (Hemerocallis fulva L.) Protect HUVE Cells Against High Glucose, JOURNAL OF FOOD SCIENCE, vol.83 no.5 pp.1463-1469, 2018
2018 楊雅甄(Ya-Chen Yang)、王智弘(Wang Zhi-Hong)、殷湄晶(Mei-chin Yin)*, Content of nitric oxide and glycative compounds in cured meat products-Negative impact upon health., BioMedicine, vol.8 pp.10-, 2018
2017 Mei-chin Yin、王智弘(Wang Zhi-Hong)*、Wen-hu Liu、蒙美津(Mei-Shin Mong), Aqueous extract of Gynura bicolor attenuated hepatic steatosis, glycative, oxidative and inflammatory injury induced by chronic ethanol consumption in mice, JOURNAL OF FOOD SCIENCE, vol.82 no.11 pp.2746-2751, 2017
計畫名稱 計畫期間
探討積雪草酸、乳香酸及山楂酸對不同壓力下造成心臟傷害之保護潛力 2018.01 ~ 迄今
課程類別 課程代碼 課程名稱 年度
大學日間部 TF310029A 生物化學(一) 111
大學日間部 TF310097A 保健生物技術 111
大學日間部 TF310111A 學輔時間(一) 111
大學日間部 TF310126A 腸道與靜脈營養 111
大學日間部 TF320095A 保健生物技術 111
進修學士班 TF500088A 保健食品概論 111
進修學士班 TF500202A 長照與老人營養學 111
年分 計畫名稱 指導教授 學生姓名
107 紅鳳菜水萃物清除自由基及抗醣化活性測試-體外試驗 王智弘 許紘華