| 2022 |
Hui-Chen Lo、Yu-Hsin Chen、吳文慈(Wen-Tzu Wu)*, Ethanol Extracts of Rice Bran and Whole Grain Adlay Seeds Mitigate Colonic Inflammation and Damage in Mice with Colitis, Nutrients, vol.14 no.18 pp.3877-, 2022 |
| 2022 |
吳文慈(Wen-Tzu Wu)、Tai-Hao Hsu、Woan-Ling Chen、Chueh-Ko Yang、Hui-Chen Lo(Hui-Chen Lo)*, Polysaccharides of Grifola frondosa ameliorate oxidative stress and hypercholesterolaemia in hamsters fed a high-fat, high-cholesterol diet, JOURNAL OF PHARMACY AND PHARMACOLOGY, vol.74 no.9 pp.1296-1306, 2022 |
| 2021 |
吳文慈(Wen-Tzu Wu)、Tai-Hao Hsu、Hui-Chen Lo(Hui-Chen Lo)*, Antihyperglycemic and Antioxidant Activities of Submerged Culture Mycelia and Broth of Caterpillar Mushroom Cordyceps militaris (Ascomycetes) in Diabetic Rats, INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, vol.23 no.1 pp.67-77, 2021 |
| 2021 |
周育鳳、吳文慈(Wen-Tzu Wu)*, 以老年營養風險評估指標探討營養衛教改善血液透析新病患營養狀況之研究, 台灣營養學會雜誌, vol.45 no.3 pp.98-110, 2021 |
| 2020 |
吳文慈(Wen-Tzu Wu)、Tai-Hao Hsu、Chien-Hsing Lee、Hui-Chen Lof, Fruiting Bodies of Chinese Caterpillar Mushroom, Ophiocordyceps sinensis (Ascomycetes) Alleviate Diabetes-Associated Oxidative Stress, INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, vol.22 no.1 pp.15-29, 2020 |
| 2020 |
楊雅甄(Ya-Chen Yang)、蒙美津(Mei-Chin Mong)、吳文慈(Wen-Tzu Wu)、王智弘(Wang Zhi-Hong)、殷湄晶(Mei-chin Yin), Phytochemical profiles and anti-diabetic benefits of two edible Amaranthus species, CYTA - Journal of Food, vol.18 no.1 pp.94-101, 2020 |
| 2020 |
Chun-Che Lin、Wei-Chiao Huang、Chiu-Hsian Su、Wei-De Lin、吳文慈(Wen-Tzu Wu)、Bi Yu、Yuan-Man Hsu, Effects of Multi-Strain Probiotics on Immune Responses and Metabolic Balance in Helicobacter pylori-Infected Mice, Nutrients, vol.12 no.8, 2020 |
| 2020 |
Chia-Ing Li、Li-Na Liao、Tsai-Chung Li、Chih-Hsueh Lin、 Chiu-Shong Liu、Wen-Yuan Lin、Chi-Hsuan Lung、Hsueh-Chun Lin、Ying-Wei Wang、Shu-Nu Chang Lee、吳文慈(Wen-Tzu Wu), Development of indicators of the ageing-friendly city for Taiwan through a consensus of experts and the elderly, 台灣公共衛生雜誌／Taiwan Journal of Public Health, 2020 |
| 2019 |
吳文慈(Wen-Tzu Wu)*、王智弘(Wang Zhi-Hong), Effects of Chrysin on intestinal inflammation and gut microbiota in lipopolysaccharides-induced mice, FASEB JOURNAL, vol.33 no.1, 2019 |
| 2019 |
楊雅甄(Ya-Chen Yang)、吳文慈(Wen-Tzu Wu)、蒙美津(Mei-Shin Mong)、王智弘(Wang Zhi-Hong)*, Gynura bicolor aqueous extract attenuated H2O2 induced injury in PC12 cells, BioMedicine, vol.9 no.2 pp.38-45, 2019 |
| 2018 |
Jui-Shu Chang、Hung-Jen Lin、鄧正賢(Jeng-Shyan Deng)、吳文慈(Wen-Tzu Wu)、黃世勳(Shyh-Shyun Huang)、黃冠中(Guan-Jhong Huang)*, Preventive Effects of Velvet Antler (Cervus elaphus) against Lipopolysaccharide-Induced Acute Lung Injury in Mice by Inhibiting MAPK/NF-κB Activation and Inducing AMPK/Nrf2 Pathways, Evidence-based Complementary and Alternative Medicine, 2018 |
| 2018 |
吳文慈(Wen-Tzu Wu)、蒙美津(Mei-Shin Mong)、楊雅甄(Ya-Chen Yang)、王智弘(Wang Zhi-Hong)、殷梅津(Mei-chin Yin)*, Aqueous and Ethanol Extracts of Daylily Flower (Hemerocallis fulva L.) Protect HUVE Cells Against High Glucose, JOURNAL OF FOOD SCIENCE, vol.83 no.5 pp.1463-1469, 2018 |
| 2017 |
顏啟華(C-H Yen)、C-H Wang、吳文慈(Wen-Tzu Wu)、陳曉鈴(Hsiao-ling Chen)*, Fructo-oligosaccharide improved brain β-amyloid, β-secretase, cognitive function, and plasma antioxidant levels in d-galactose-treated Balb/cJ mice, NUTRITIONAL NEUROSCIENCE, vol.20 no.4 pp.228-237, 2017 |
| 2017 |
巫玉琳(Yu-Ling Wu)、Jui-Chih Chang、Wei-Yong Lin、Chien-Chun Lia、Mingli Hsieh、Haw-Wen Chen、Tsu-Shing Wang、吳文慈(Wen-Tzu Wu)、Chin-San Liu、Kai-Li Liu(Kai-Li Liu)*, Caffeic acid and resveratrol ameliorate cellular damage in cell and Drosophila models of spinocerebellar ataxia type 3 through upregulation of Nrf2 pathway, FREE RADICAL BIOLOGY AND MEDICINE, vol.115 no.2018 pp.309-317, 2017 |
| 2017 |
陳曉鈴(Hsiao-ling Chen)、藍湘軫(Xiang-Zhen Lan)、吳彥儀(Yan-Yi Wu)、歐雨玟(Yu-Wen Ou)、陳宗祺(Tsung-Chi Chen)、吳文慈(Wen-Tzu Wu), The antioxidant activity and nitric oxide production of extracts obtained from the leaves of Chenopodium quinoa Willd, BioMedicine, vol.7 no.4 pp.24-28, 2017 |
| 2014 |
吳文慈(Wen-Tzu Wu)、楊連泉(Lien-Chuan Yang)、陳曉鈴(Hsiao-ling Chen), Effects of konjac glucomannan, inulin and cellulose on acute colonic responses to genotoxic azoxymethane, FOOD CHEMISTRY, vol.155 pp.304-310, 2014 |
| 2011 |
吳文慈(Wen-Tzu Wu)、陳曉鈴(Hsiao-ling Chen), Effects of Konjac Glucomannan on Putative Risk Factors for Colon Carcinogenesis in Rats Fed a High-Fat Diet, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.59 pp.989-994, 2011 |
| 2011 |
吳文慈(Wen-Tzu Wu)、Han-Chung Cheng、陳曉鈴(Hsiao-ling Chen), Ameliorative effects of konjac glucomannan on human faecal beta-glucuronidase activity, secondary bile acid levels and faecal water toxicity towards Caco-2 cells, BRITISH JOURNAL OF NUTRITION, vol.105 pp.593-600, 2011 |
| 2011 |
吳文慈(Wen-Tzu Wu)、陳曉鈴(Hsiao-ling Chen), Konjac glucomannan and inulin systematically modulated the antioxidant defense in rats fed a high-fat fiber-free diet, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.59 pp.9194-9200, 2011 |
