Latest News
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Professor Hui-Wen Lo was invited to give a talk for the Forum in Scientific Studies on December 4, 2019
2019-12/13 -
Congratulations to Our Undergraduate Students Jin-Rou Lai, Yu-Shan Chiu, and Yu-Chieh Chen as well as Graduate Student Meng-Lin Tsai
2019-12/13 -
Abstract Submission for Nutrition 2020
2019-12/13 -
Congratulations to Distinguished Professor Yu-Cheng Chuang
2019-11/19 -
International Conference – The 3rd International Conference on Obesity and Weight Loss
2019-11/19 -
2019-1st Semester Application to Cancel Course
2019-11/19 -
International conference - The 11st IAGG Asia Oceania Congress of Gerontology and Geriatrics
2019-10/18 -
International conference – ICNFST 2019
2019-10/18 -
Department of Food Nutrition and Health Biotechnology at Asia University Welcomes More Than 600 Students for 2019~2020 Academic Year
2019-10/18 -
International Conference – 2019 Global Health Forum in Taiwan
2019-10/18 -
Halal/Muslim-friendly restaurant in Asia University (Taichung, Taiwan)
2019-10/18 -
The students of the Department of Food Nutrition and Health Biotechnology started serving the Healthy Lunch Boxes for the fall semester 2019
2019-10/18 -
International conference – The 3rd International Food Science & Bioprocess Technology Conference
2019-10/18 -
Four faculty members in the Department of Food Nutrition and Health Biotechnology received the Asia University Innovative Teaching Materials Awards of the 2018 academic year
2018-12/22 -
Lecture Announcement-Create Your own GLOBAL Benefit One-Stop Knowledge for Overseas Working Holiday Projects
2018-12/11 -
AU signs MoU with University of Bologna, origin of world’s universities
2018-12/04 -
Three faculty members in the Department of Food Nutrition and Health Biotechnology were invited to visit the Universitas Airlangga (University of Airlangga), Indonesia.
2018-11/13 -
Lecture Announcement
2018-11/13 -
107-1 Application to Cancel Course
2018-11/07 -
AU Is Ranked in the Top-15 List of 2018 Red Dot Design Award Winners in Asia.
2018-11/07
