Recycling utilization of residues from Tremella fuciformis

Development of a biochip platform for detecting Enterohemorrhagic E. coli in food

Effects of chrysin and quercetin on the intestinal microbiota in a murine colitis model

Detection of aflatoxin contamination in pomelo ginseng using commercial enzyme-linked immunosorbent assay (ELISA) kits

Development of a rapid detection platform for Listeria monocytogenes in food

Assessment of the type and seasonal contents of hepatotoxic pyrrolizidine alkaloids in Eupatorium cannabinum L. subsp. asiaticum Kitam

Assessment of the volatile compounds and place of origin of natural honey products by HS-SPME-GCMS

Student

Project

Advisor

Wei-Fang Chang

Effects of hesperidin and resveratrol on depression

Che-Yi Chao
Associate Professor

Chih-Ling Chang

Effects of Phellinus linteus and Antrodia cinnamomea extracts on immunomodulation in RAW264.7 cells

Shu-Yao Tsai
Professor

Shu-Hsuan Wang

Effects of adding Cordyceps militaris from liquid-solid fermentation on the quality characteristics of stretch film-wrapped silage

Shu-Yao Tsai
Professor

Pei-Yu Chen

Protective effects of dietary konjac fiber and fructo-oligosaccharides on the pathological index and mucosal barrier function in a colitic mouse model

Hsiao-Ling Charlene Chen 
Distinguished
Professor

Student

Project

Advisor

Chia-Xuan Chen

Protective effects of Garcinia mangostana peel extracts on glycation and Alzheimer’s disease

Che-Yi Chao
Associate Professor

Ciao-Yin Ruan

Development of watermelon sponge products from watermelon rind waste

Chien-Kuo Han
Associate Professor

Cian-Cian Lin

Effects of honey red grape skin extracts on melanogenesis in B16/F1 melanoma cells

Mei-Chin Mong
Associate Professor

Yi-Xuan Liu

Optimal conditions and physical properties of soluble dietary fibers prepared from Flammulina velutipes by high-pressure steam treatment

Shu-Yao Tsai
Professor

Wen-Jen Sun

Optimization of extraction conditions and application of phenolic compounds from peanut skins

Shu-Yao Tsai
Professor

Yu-Syuan Song

Effects of chrysin on intestinal inflammation and gut microbiota

Wen-Tzu Wu
Assistant Professor

Yu-Rong Hsu

Assessment of herbal plant comfrey containing hepatotoxic pyrrolizidine alkaloids

Ya-Chen Yang
Associate Professor

Student

Project

Advisor

Wen-Yu Chen

Assessment of detoxification efficacy of flavonoids on fipronil-induced cytotoxicity

Chin-Shiu Huang
Associate Professor

Yu-Chi Liu

Material properties testing of Tremalla Fuciformis T8 cultured by Asia University

Pei-Jane Huang
Associate Professor

Tzu-Chen Lo

Study of the content of safrole in drinks

Chuan-Chen Lee
Associate Professor

Chia-Wei Su

The functional components and soluble dietary fibers of soybean dregs are raised through Cordyceps militaris and Lactobacillus fermentation

Shu-Yao Tsai
Professor

Pei-Chi Wen

The functional components and antioxidant activity of Ganoderma lucidum using grass and wood meal as culturing material

Shu-Yao Tsai
Professor

Han-Yi Kuo

Protective effects of chrysin on doxorubicin-induced intestinal injury in mice

Wen-Tzu Wu
Assistant Professor

Student

Project

Advisor

Wan-Chen Wen

Establishing analytical methods and comparing the actual and labeled contents of zeaxanthin within commercial foods in capsule forms

Jeng-Shyan Deng
Associate Professor

Yi-Chen Jiang

Effects of different extraction methods on the antibacterial and antioxidant abilities of the dried Sphagneticola trilobata

Chien-Kuo Han
Associate Professor

Tzu-Chen Lo

Analytical study of coumarin contents in tea beverages

Chuan-Chen Lee
Associate Professor

Jia-Min Hong

Application of condensation and gasification reaction kinetics in the biodiesel production using food waste oil containing high saturated fatty acids

Chun-Pin Lin
​​​​​​​Associate Professor

Yu-Feng Yang

Effects of Basella alba leaf extracts on melanogenesis in B16/F1 melanoma cells

Mei-Chin Mong
​​​​​​​Associate Professor

Yu-Rong Chen

Optimal conditions for microwave-assisted extraction of ergosterol from mushroom byproducts

Shu-Yao Tsai
​​​​​​​​​​​​​​Professor

Ni-Ni Hsiao

Functional components, antioxidant and taste qualities of Pleurotus eryngii using Pennisetum cultivation medium

Shu-Yao Tsai
​​​​​​​Professor

Hung-Hua Hsu

In vitro test of the free radical scavenging and antiglycative abilities of water extracts from Gynura bicolor

Zhi-Hong Wong
Assistant ​​​​​​​Professor

Meng-Yu Hsieh

Effects of ethanol extract of buckwheat leaves on the barrier function of Caco-2 cells

Wen-Tzu Wu
Assistant Professor

Wen-Tzu Chen

Detection of natural toxic components of medicinal plants - Tournefortia sarmentosa Lamarck

Ya-Chen Yang
Associate Professor

Yu-Ru Kao

Determination of the species and content of natural toxic pyrrolizidine alkaloids in edible purple sage of different seasons

Ya-Chen Yang​​​​​​​
Associate Professor