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Student

2022-23 Ministry of Science and Technology Rewards of Undergraduate Research Project

Student

Project

Advisor

Yin-Jin Liu

Assessment of the type and seasonal contents of hepatotoxic pyrrolizidine alkaloids in Eupatorium cannabinum L. subsp. asiaticum Kitam

Ya-Chen Yang

Yu-Lin Sung

Assessment of the volatile compounds and place of origin of natural honey products by HS-SPME-GCMS

Chuan-Chen Lee

Song-Jie Jiang

Anti-depressive effects of sacha inchi extract on corticosterone-induced cytotoxicity

Che-Yi Chao

Ruei-Yuan Cheng

Protective effects of chrysin and quercetin on inflammation and mucosal barrier function in DNBS-induced colitis mouse model

Wen-Tau Wu

Min-Han Chen

Application of microcalorimetry combined with precision assessment of seawater degradation and decay cycle of plastic tableware

Chun-Ping Lin



2021-22 Ministry of Science and Technology Rewards of Undergraduate Research Project

Student

Project

Advisor

Wei-Fang Chang

Effects of hesperidin and resveratrol on depression

Che-Yi Chao

Chih-Ling Chang

Effects of Phellinus linteus and Antrodia cinnamomea extracts on immunomodulation in RAW264.7 cells

Shu-Yao Tsai

Shu-Hsuan Wang

Effects of adding Cordyceps militaris from liquid-solid fermentation on the quality characteristics of stretch film-wrapped silage

Shu-Yao Tsai

Pei-Yu Chen

Protective effects of dietary konjac fiber and fructo-oligosaccharides on the pathological index and mucosal barrier function in a colitic mouse model

Hsiao-Ling Charlene Chen


2020-21 Ministry of Science and Technology Rewards of Undergraduate Research Project

Student

Project

Advisor

Chia-Xuan Chen

Protective effects of Garcinia mangostana peel extracts on glycation and Alzheimer’s disease

Che-Yi Chao

Ciao-Yin Ruan

Development of watermelon sponge products from watermelon rind waste

Chien-Kuo Han

Cian-Cian Lin

Effects of honey red grape skin extracts on melanogenesis in B16/F1 melanoma cells

Mei-Chin Mong

Yi-Xuan Liu

Optimal conditions and physical properties of soluble dietary fibers prepared from Flammulina velutipes by high-pressure steam treatment

Shu-Yao Tsai

Wen-Jen Sun

Optimization of extraction conditions and application of phenolic compounds from peanut skins

Shu-Yao Tsai

Yu-Syuan Song

Effects of chrysin on intestinal inflammation and gut microbiota

Wen-Tau Wu

Yu-Rong Hsu

Assessment of herbal plant comfrey containing hepatotoxic pyrrolizidine alkaloids

Ya-Chen Yang


2019-20 Ministry of Science and Technology Rewards of Undergraduate Research Project

Student

Project

Advisor

Wen-Yu Chen

Assessment of detoxification efficacy of flavonoids on fipronil-induced cytotoxicity

Chin-Shiu Huang

Yu-Chi Liu

Material properties testing of Tremalla Fuciformis T8 cultured by Asia University

Pei-Jane Huang

Tzu-Chen Lo

Study of the content of safrole in drinks

Chuan-Chen Lee

Chia-Wei Su

The functional components and soluble dietary fibers of soybean dregs are raised through Cordyceps militaris and Lactobacillus fermentation

Shu-Yao Tsai

Pei-Chi Wen

The functional components and antioxidant activity of Ganoderma lucidum using grass and wood meal as culturing material

Shu-Yao Tsai

Han-Yi Kuo

Protective effects of chrysin on doxorubicin-induced intestinal injury in mice

Wen-Tzu Wu


2018-19 Ministry of Science and Technology Rewards of Undergraduate Research Project

Student

Project

Advisor

Wan-Chen Wen

Establishing analytical methods and comparing the actual and labeled contents of zeaxanthin within commercial foods in capsule forms

Jeng-Shyan Deng

Yi-Chen Jiang

Effects of different extraction methods on the antibacterial and antioxidant abilities of the dried Sphagneticola trilobata

Chien-Kuo Han

Tzu-Chen Lo

Analytical study of coumarin contents in tea beverages

Chuan-Chen Lee

Jia-Min Hong

Application of condensation and gasification reaction kinetics in the biodiesel production using food waste oil containing high saturated fatty acids

Chun-Pin Lin

Yu-Feng Yang

Effects of Basella alba leaf extracts on melanogenesis in B16/F1 melanoma cells

Mei-Chin Mong

Yu-Rong Chen

Optimal conditions for microwave-assisted extraction of ergosterol from mushroom byproducts

Shu-Yao Tsai

Ni-Ni Hsiao

Functional components, antioxidant and taste qualities of Pleurotus eryngii using Pennisetum cultivation medium

Shu-Yao Tsai

Hung-Hua Hsu

In vitro test of the free radical scavenging and antiglycative abilities of water extracts from Gynura bicolor

Zhi-Hong Wang

Meng-Yu Hsieh

Effects of ethanol extract of buckwheat leaves on the barrier function of Caco-2 cells

Wen-Tzu Wu

Wen-Tzu Chen

Detection of natural toxic components of medicinal plants - Tournefortia sarmentosa Lamarck

Ya-Chen Yang

Yu-Ru Kao

Determination of the species and content of natural toxic pyrrolizidine alkaloids in edible purple sage of different seasons

Ya-Chen Yang