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590
Student
2023-24 Ministry of Science and Technology Rewards of Undergraduate Research Project| Student | Project | Advisor |
| Wen-Shiuan Wu |
Effects of chrysin and quercetin on the intestinal microbiota in a murine colitis model |
Wen-Tzu Wu Associate Professor |
| Guan-Ru Liao |
Detection of aflatoxin contamination in pomelo ginseng using commercial enzyme-linked immunosorbent assay (ELISA) kits |
Jeng-Shyan Deng Associate Professor |
| Yi-Shiuan Dung | Impacts of processing methods on the application characteristics of Tremella extract |
Pei-Jane Huang Associate Professor |
| Tsai-Chin Tsai |
Development of a rapid detection platform for Listeria monocytogenes in food |
Yu-Cheng Chiang Distinguished Professor |
| Li-Ling Chen | Evaluation of the inhibitory ability of fish oil to ACE2 and TMPRSS2 in SARS-CoV-2 infection |
Che-Yi Chao Associate Professor |
| Shih-Wen Huang | Protective effects of the alcoholic extract of Citrus depressa Hayata peel on human retinal pigment epithelial cells |
Mei-Chin Mong Associate Professor |
2022-23 Ministry of Science and Technology Rewards of Undergraduate Research Project
| Student | Project | Advisor |
| Yin-Jin Liu |
Assessment of the type and seasonal contents of hepatotoxic pyrrolizidine alkaloids in Eupatorium cannabinum L. subsp. asiaticum Kitam |
Ya-Chen Yang Associate Professor |
| Yu-Lin Sung |
Assessment of the volatile compounds and place of origin of natural honey products by HS-SPME-GCMS |
Chuan-Chen Lee Associate Professor |
| Song-Jie Jiang | Anti-depressive effects of sacha inchi extract on corticosterone-induced cytotoxicity |
Che-Yi Chao Associate Professor |
| Ruei-Yuan Cheng | Protective effects of chrysin and quercetin on inflammation and mucosal barrier function in DNBS-induced colitis mouse model |
Wen-Tzu Wu Associate Professor |
| Min-Han Chen | Application of microcalorimetry combined with precision assessment of seawater degradation and decay cycle of plastic tableware | Chun-Ping Lin Professor |
2021-22 Ministry of Science and Technology Rewards of Undergraduate Research Project
Student |
Project |
Advisor |
Wei-Fang Chang |
Effects of hesperidin and resveratrol on depression |
Che-Yi Chao
|
Chih-Ling Chang |
Effects of Phellinus linteus and Antrodia cinnamomea extracts on immunomodulation in RAW264.7 cells |
Shu-Yao Tsai
|
Shu-Hsuan Wang |
Effects of adding Cordyceps militaris from liquid-solid fermentation on the quality characteristics of stretch film-wrapped silage |
Shu-Yao Tsai
|
Pei-Yu Chen |
Protective effects of dietary konjac fiber and fructo-oligosaccharides on the pathological index and mucosal barrier function in a colitic mouse model |
Hsiao-Ling Charlene Chen
|
2020-21 Ministry of Science and Technology Rewards of Undergraduate Research Project
Student |
Project |
Advisor |
Chia-Xuan Chen |
Protective effects of Garcinia mangostana peel extracts on glycation and Alzheimer’s disease |
Che-Yi Chao
|
Ciao-Yin Ruan |
Development of watermelon sponge products from watermelon rind waste |
Chien-Kuo Han
|
Cian-Cian Lin |
Effects of honey red grape skin extracts on melanogenesis in B16/F1 melanoma cells |
Mei-Chin Mong
|
Yi-Xuan Liu |
Optimal conditions and physical properties of soluble dietary fibers prepared from Flammulina velutipes by high-pressure steam treatment |
Shu-Yao Tsai
|
Wen-Jen Sun |
Optimization of extraction conditions and application of phenolic compounds from peanut skins |
Shu-Yao Tsai
|
Yu-Syuan Song |
Effects of chrysin on intestinal inflammation and gut microbiota |
Wen-Tzu Wu
|
Yu-Rong Hsu |
Assessment of herbal plant comfrey containing hepatotoxic pyrrolizidine alkaloids |
Ya-Chen Yang
|
2019-20 Ministry of Science and Technology Rewards of Undergraduate Research Project
Student |
Project |
Advisor |
Wen-Yu Chen |
Assessment of detoxification efficacy of flavonoids on fipronil-induced cytotoxicity |
Chin-Shiu Huang
|
Yu-Chi Liu |
Material properties testing of Tremalla Fuciformis T8 cultured by Asia University |
Pei-Jane Huang
|
Tzu-Chen Lo |
Study of the content of safrole in drinks |
Chuan-Chen Lee
|
Chia-Wei Su |
The functional components and soluble dietary fibers of soybean dregs are raised through Cordyceps militaris and Lactobacillus fermentation |
Shu-Yao Tsai
|
Pei-Chi Wen |
The functional components and antioxidant activity of Ganoderma lucidum using grass and wood meal as culturing material |
Shu-Yao Tsai
|
Han-Yi Kuo |
Protective effects of chrysin on doxorubicin-induced intestinal injury in mice |
Wen-Tzu Wu
|
2018-19 Ministry of Science and Technology Rewards of Undergraduate Research Project
Student |
Project |
Advisor |
Wan-Chen Wen |
Establishing analytical methods and comparing the actual and labeled contents of zeaxanthin within commercial foods in capsule forms |
Jeng-Shyan Deng
|
Yi-Chen Jiang |
Effects of different extraction methods on the antibacterial and antioxidant abilities of the dried Sphagneticola trilobata |
Chien-Kuo Han
|
Tzu-Chen Lo |
Analytical study of coumarin contents in tea beverages |
Chuan-Chen Lee
|
Jia-Min Hong |
Application of condensation and gasification reaction kinetics in the biodiesel production using food waste oil containing high saturated fatty acids |
Chun-Pin Lin
|
Yu-Feng Yang |
Effects of Basella alba leaf extracts on melanogenesis in B16/F1 melanoma cells |
Mei-Chin Mong
|
Yu-Rong Chen |
Optimal conditions for microwave-assisted extraction of ergosterol from mushroom byproducts |
Shu-Yao Tsai
|
Ni-Ni Hsiao |
Functional components, antioxidant and taste qualities of Pleurotus eryngii using Pennisetum cultivation medium |
Shu-Yao Tsai
|
Hung-Hua Hsu |
In vitro test of the free radical scavenging and antiglycative abilities of water extracts from Gynura bicolor |
Zhi-Hong Wong
|
Meng-Yu Hsieh |
Effects of ethanol extract of buckwheat leaves on the barrier function of Caco-2 cells |
Wen-Tzu Wu
|
Wen-Tzu Chen |
Detection of natural toxic components of medicinal plants - Tournefortia sarmentosa Lamarck |
Ya-Chen Yang
|
Yu-Ru Kao |
Determination of the species and content of natural toxic pyrrolizidine alkaloids in edible purple sage of different seasons |
Ya-Chen Yang
|
