Three faculty members in the Department of Food Nutrition and Health Biotechnology, Professor Mei-Chin Yin, Associate Professor Chin-Shiu Huang, and Assistant Professor Wen-Tzu Wu, were invited to visit the Universitas Airlangga, Indonesia from November 7 to 10, 2018. The main purpose of the visit was to discuss the opportunities to expand the collaboration between the universities in joint research.