The well-balanced Healthy Lunch Boxes prepared and sell by the students taking the course of Quantity Food Design and Production Laboratory for the fall semester 2019 in the Department of Food Nutrition and Health Biotechnology start to serve from the September 25, 2019.

The Healthy Lunch Box is provided on Wednesday. The scheduled selling dates are October 2, 9, 16, 23, and 30; November 20, and 27; December 4, 11, 18, and 25.