Asia University (Taichung, Taiwan) started to serve Halal/Muslim-friendly meals at the campus food court from the fall semester 2019. Unveiled on the September 5, 2019, the Halal Halal great restaurant began providing hot dishes in accordance with the laws of Islam to meet the dietary needs of more than 300 Muslim students as well as faculty and staff members on campus. The restaurant was planned and executed by the Department Head of Food Nutrition and Health Biotechnology, Dr. Min-Min Lee and cooperated by the Director of Wan Shen Science and Technology Agricultural Co., LTD, Mr. Sheng-Hsiung Huang.