The Department held the 2025 Nutrition White Coat Ceremony on June 3, 2026, celebrating 38 students as they reached an important milestone in their professional journey. The ceremony marked the successful completion of their required dietetics coursework and the transition into practical training through summer internships in clinical nutrition, community nutrition, and diet management. Donning their white coats, students symbolized their commitment to advancing nutritional care and serving the community as future dietetics professionals.
