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Student

2021-22 Ministry of Science and Technology
Rewards of Undergraduate Research Project
Student Project Advisor
Wei-Fang Chang

Effects of hesperidin and resveratrol on depression

Che-Yi Chao
Chih-Ling Chang

Effects of Phellinus linteus and Antrodia cinnamomea extracts on immunomodulation in RAW264.7 cells

Shu-Yao Tsai
Shu-Hsuan Wang Effects of adding Cordyceps militaris from liquid-solid fermentation on the quality characteristics of stretch film-wrapped silage Shu-Yao Tsai
Pei-Yu Chen Protective effects of dietary konjac fiber and fructo-oligosaccharides on the pathological index and mucosal barrier function in a colitic mouse model Hsiao-Ling Charlene Chen


2020-21 Ministry of Science and Technology
Rewards of Undergraduate Research Project
Student Project Advisor
Chia-Xuan Chen

Protective effects of Garcinia mangostana peel extracts on glycation and Alzheimer’s disease

Che-Yi Chao
Ciao-Yin Ruan

Development of watermelon sponge products from watermelon rind waste

Chien-Kuo Han
Cian-Cian Lin Effects of honey red grape skin extracts on melanogenesis in B16/F1 melanoma cells Mei-Chin Mong
Yi-Xuan Liu Optimal conditions and physical properties of soluble dietary fibers prepared from Flammulina velutipes by high-pressure steam treatment Shu-Yao Tsai
Wen-Jen Sun Optimization of extraction conditions and application of phenolic compounds from peanut skins Shu-Yao Tsai
Yu-Syuan Song Effects of chrysin on intestinal inflammation and gut microbiota Wen-Tau Wu
Yu-Rong Hsu Assessment of herbal plant comfrey containing hepatotoxic pyrrolizidine alkaloids Ya-Chen Yang


2019-20 Ministry of Science and Technology
Rewards of Undergraduate Research Project
Student Project Advisor
Wen-Yu Chen Assessment of detoxification efficacy of flavonoids on fipronil-induced cytotoxicity Chin-Shiu Huang
Yu-Chi Liu

Material properties testing of Tremalla Fuciformis T8 cultured by Asia University

Pei-Jane Huang
Tzu-Chen Lo Study of the content of safrole in drinks Chuan-Chen Lee
Chia-Wei Su The functional components and soluble dietary fibers of soybean dregs are raised through Cordyceps militaris and Lactobacillus fermentation Shu-Yao Tsai
Pei-Chi Wen The functional components and antioxidant activity of Ganoderma lucidum using grass and wood meal as culturing material Shu-Yao Tsai
Han-Yi Kuo Protective effects of chrysin on doxorubicin-induced intestinal injury in mice Wen-Tzu Wu


2018-19 Ministry of Science and Technology
Rewards of Undergraduate Research Project
Student Project Advisor
Wan-Chen Wen Establishing analytical methods and comparing the actual and labeled contents of zeaxanthin within commercial foods in capsule forms Jeng-Shyan Deng
Yi-Chen Jiang Effects of different extraction methods on the antibacterial and antioxidant abilities of the dried Sphagneticola trilobata Chien-Kuo Han
Tzu-Chen Lo Analytical study of coumarin contents in tea beverages Chuan-Chen Lee
Jia-Min Hong Application of condensation and gasification reaction kinetics in the biodiesel production using food waste oil containing high saturated fatty acids Chun-Pin Lin
Yu-Feng Yang

Effects of Basella alba leaf extracts on melanogenesis in B16/F1 melanoma cells

Mei-Chin Mong
Yu-Rong Chen Optimal conditions for microwave-assisted extraction of ergosterol from mushroom byproducts Shu-Yao Tsai
Ni-Ni Hsiao Functional components, antioxidant and taste qualities of Pleurotus eryngii using Pennisetum cultivation medium Shu-Yao Tsai
Hung-Hua Hsu In vitro test of the free radical scavenging and antiglycative abilities of water extracts from Gynura bicolor Zhi-Hong Wang
Meng-Yu Hsieh Effects of ethanol extract of buckwheat leaves on the barrier function of Caco-2 cells Wen-Tzu Wu
Wen-Tzu Chen Detection of natural toxic components of medicinal plants - Tournefortia sarmentosa Lamarck Ya-Chen Yang
Yu-Ru Kao Determination of the species and content of natural toxic pyrrolizidine alkaloids in edible purple sage of different seasons Ya-Chen Yang