| 2021 |
CHENG-NAN WU、WEN-SHIN CHANG、LIANG-CHUN SHIH、YUN-CHI WANG、HSU-TUNG LEE、CHIEN-CHIH YU、王智弘(Wang Zhi-Hong)、蒙美津(Mei-Chin Mong)、TE-CHUN HSIA、CHIA-WEN TSAI, Interaction of DNA Repair Gene XPC With Smoking and Betel Quid Chewing Behaviors of Oral Cancer, Cancer Genomics & Proteomics, vol.18 no.3 pp.441-449 |
| 2020 |
LIANG-CHUN SHIH、CHIA-WEN TSAI、WEN-SHIN CHANG、TE-CHUN SHEN、YUN-CHI WANG、JIA-SING YANG、MENG-LIANG LIN、王智弘(Wang Zhi-Hong)、DA-TIAN BAU(DA-TIAN BAU)*, Association of Caspase-8 Genotypes With the Risk for Nasopharyngeal Carcinoma in Taiwan, ANTICANCER RESEARCH, vol.40 no.10 pp.5503-5508 |
| 2020 |
LI-HSIOU CHEN、TE-CHUN SHEN、CHIA-HSIANG LI、KUO-LIANG CHIU、YU-CHEN HSIAU、YUN-CHI WANG、CHI-LI GONG、王智弘(Wang Zhi-Hong)、WEN-SHIN CHANG、CHIA-WEN TSAI, The Significant Interaction of Excision Repair Cross-complementing Group 1 Genotypes and Smoking to Lung Cancer Risk., Cancer Genomics & Proteomics, vol.17 no.5 pp.571-577 |
| 2020 |
CHONG-BIN TSAI、NING-YI HSIA、王智弘(Wang Zhi-Hong)、JAI-SING YANG、YUAN-MAN HSU、YUN-CHI WANG、WEN-SHIN CHANG、DA-TIAN BAU、殷湄晶(MEI-CHIN YIN)、CHIA-WEN TSAI, The Contribution of MMP-9 Genotypes to Pterygium in Taiwan, ANTICANCER RESEARCH, vol.40 no.8 pp.4523-4527 |
| 2020 |
Huey?Liang Kuo、蒙美津(Mei-Chin Mong)、Hung?Chih Chen、王智弘(Wang Zhi-Hong)、殷湄晶(Mei-chin Yin), s-Ethyl cysteine, an amino acid derivative, attenuated cisplatin induced nephrotoxicity, AMINO ACIDS, vol.52 no.8 pp.1181-1190 |
| 2019 |
Kuan-Ho Lin、Chien-Yu Li、Yuan-Man Hsu、Chang-Hai Tsai、Fuu-Jen Tsai、Chih-Hsin Tang、Jai-Sing Yang、王智弘(Wang Zhi-Hong)、殷湄晶(Mei-chin Yin)*, Oridonin, A natural diterpenoid, protected NGF-differentiated PC12 cells against MPP+- and kainic acid-induced injury., FOOD AND CHEMICAL TOXICOLOGY, vol.133 pp.110765- |
| 2019 |
Sheng-lei Yan、王智弘(Wang Zhi-Hong)、蒙美津(Mei-Shin Mong)、楊雅甄(Ya-Chen Yang)、殷湄晶(Mei-chin Yin)*, Combination of carnosine and asiatic acid provided greater anti-inflammatory protection for HUVE cells and diabetic mice than individual treatments of carnosine or asiatic acid alone., FOOD AND CHEMICAL TOXICOLOGY, vol.126 pp.192-198 |
| 2018 |
楊雅甄(Ya-Chen Yang)、王智弘(Wang Zhi-Hong)、殷湄晶(Mei-chin Yin)*, Content of nitric oxide and glycative compounds in cured meat products-Negative impact upon health., BioMedicine, vol.8 pp.10- |
| 2018 |
吳文慈(Wen-Tzu Wu)、蒙美津(Mei-Shin Mong)、楊雅甄(Ya-Chen Yang)、王智弘(Wang Zhi-Hong)、殷湄晶(Mei-chin Yin)*, Aqueous and Ethanol Extracts of Daylily Flower (Hemerocallis fulva L.) Protect HUVE Cells Against High Glucose, JOURNAL OF FOOD SCIENCE, vol.83 no.5 pp.1463-1469 |
| 2018 |
王智弘(Wang Zhi-Hong)、蒙美津(Mei-Shin Mong)、楊雅甄(Ya-Chen Yang), Asiatic acid and maslinic acid attenuated kainic acid-induced seizure through decreasing hippocampal inflammatory and oxidative stress, EPILEPSY RESEARCH, vol.139 no.- pp.28-34 |
| 2017 |
Mei-chin Yin、王智弘(Wang Zhi-Hong)*、Wen-hu Liu、蒙美津(Mei-Shin Mong), Aqueous extract of Gynura bicolor attenuated hepatic steatosis, glycative, oxidative and inflammatory injury induced by chronic ethanol consumption in mice, JOURNAL OF FOOD SCIENCE, vol.82 no.11 pp.2746-2751 |
