Wen-Tzu Wu
Name Wen-Tzu Wu
Email irenewu@asia.edu.tw
Job title Associate Professor
Education Ph.D., Nutrition, Chung Shan Medical University
TEL +886-4-23323456#48055
Lab 8055
e-Portfolio https://research.asia.edu.tw/TchEportfolio/index_1/103100010
In School Schedule In School Schedule
Year Paper Title
2022 Hui-Chen Lo、Yu-Hsin Chen、吳文慈(Wen-Tzu Wu)*, Ethanol Extracts of Rice Bran and Whole Grain Adlay Seeds Mitigate Colonic Inflammation and Damage in Mice with Colitis, Nutrients, vol.14 no.18 pp.3877-, 2022
2022 吳文慈(Wen-Tzu Wu)、Tai-Hao Hsu、Woan-Ling Chen、Chueh-Ko Yang、Hui-Chen Lo(Hui-Chen Lo)*, Polysaccharides of Grifola frondosa ameliorate oxidative stress and hypercholesterolaemia in hamsters fed a high-fat, high-cholesterol diet, JOURNAL OF PHARMACY AND PHARMACOLOGY, vol.74 no.9 pp.1296-1306, 2022
2021 吳文慈(Wen-Tzu Wu)、Tai-Hao Hsu、Hui-Chen Lo(Hui-Chen Lo)*, Antihyperglycemic and Antioxidant Activities of Submerged Culture Mycelia and Broth of Caterpillar Mushroom Cordyceps militaris (Ascomycetes) in Diabetic Rats, INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, vol.23 no.1 pp.67-77, 2021
2021 周育鳳、吳文慈(Wen-Tzu Wu)*, 以老年營養風險評估指標探討營養衛教改善血液透析新病患營養狀況之研究, 台灣營養學會雜誌, vol.45 no.3 pp.98-110, 2021
2020 吳文慈(Wen-Tzu Wu)、Tai-Hao Hsu、Chien-Hsing Lee、Hui-Chen Lof, Fruiting Bodies of Chinese Caterpillar Mushroom, Ophiocordyceps sinensis (Ascomycetes) Alleviate Diabetes-Associated Oxidative Stress, INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, vol.22 no.1 pp.15-29, 2020
2020 楊雅甄(Ya-Chen Yang)、蒙美津(Mei-Chin Mong)、吳文慈(Wen-Tzu Wu)、王智弘(Wang Zhi-Hong)、殷湄晶(Mei-chin Yin), Phytochemical profiles and anti-diabetic benefits of two edible Amaranthus species, CYTA - Journal of Food, vol.18 no.1 pp.94-101, 2020
2020 Chun-Che Lin、Wei-Chiao Huang、Chiu-Hsian Su、Wei-De Lin、吳文慈(Wen-Tzu Wu)、Bi Yu、Yuan-Man Hsu, Effects of Multi-Strain Probiotics on Immune Responses and Metabolic Balance in Helicobacter pylori-Infected Mice, Nutrients, vol.12 no.8, 2020
2020 Chia-Ing Li、Li-Na Liao、Tsai-Chung Li、Chih-Hsueh Lin、 Chiu-Shong Liu、Wen-Yuan Lin、Chi-Hsuan Lung、Hsueh-Chun Lin、Ying-Wei Wang、Shu-Nu Chang Lee、吳文慈(Wen-Tzu Wu), Development of indicators of the ageing-friendly city for Taiwan through a consensus of experts and the elderly, 台灣公共衛生雜誌/Taiwan Journal of Public Health, 2020
2019 吳文慈(Wen-Tzu Wu)*、王智弘(Wang Zhi-Hong), Effects of Chrysin on intestinal inflammation and gut microbiota in lipopolysaccharides-induced mice, FASEB JOURNAL, vol.33 no.1, 2019
2019 楊雅甄(Ya-Chen Yang)、吳文慈(Wen-Tzu Wu)、蒙美津(Mei-Shin Mong)、王智弘(Wang Zhi-Hong)*, Gynura bicolor aqueous extract attenuated H2O2 induced injury in PC12 cells, BioMedicine, vol.9 no.2 pp.38-45, 2019
2018 Jui-Shu Chang、Hung-Jen Lin、鄧正賢(Jeng-Shyan Deng)、吳文慈(Wen-Tzu Wu)、黃世勳(Shyh-Shyun Huang)、黃冠中(Guan-Jhong Huang)*, Preventive Effects of Velvet Antler (Cervus elaphus) against Lipopolysaccharide-Induced Acute Lung Injury in Mice by Inhibiting MAPK/NF-κB Activation and Inducing AMPK/Nrf2 Pathways, Evidence-based Complementary and Alternative Medicine, 2018
2018 吳文慈(Wen-Tzu Wu)、蒙美津(Mei-Shin Mong)、楊雅甄(Ya-Chen Yang)、王智弘(Wang Zhi-Hong)、殷梅津(Mei-chin Yin)*, Aqueous and Ethanol Extracts of Daylily Flower (Hemerocallis fulva L.) Protect HUVE Cells Against High Glucose, JOURNAL OF FOOD SCIENCE, vol.83 no.5 pp.1463-1469, 2018
2017 顏啟華(C-H Yen)、C-H Wang、吳文慈(Wen-Tzu Wu)、陳曉鈴(Hsiao-ling Chen)*, Fructo-oligosaccharide improved brain β-amyloid, β-secretase, cognitive function, and plasma antioxidant levels in d-galactose-treated Balb/cJ mice, NUTRITIONAL NEUROSCIENCE, vol.20 no.4 pp.228-237, 2017
2017 巫玉琳(Yu-Ling Wu)、Jui-Chih Chang、Wei-Yong Lin、Chien-Chun Lia、Mingli Hsieh、Haw-Wen Chen、Tsu-Shing Wang、吳文慈(Wen-Tzu Wu)、Chin-San Liu、Kai-Li Liu(Kai-Li Liu)*, Caffeic acid and resveratrol ameliorate cellular damage in cell and Drosophila models of spinocerebellar ataxia type 3 through upregulation of Nrf2 pathway, FREE RADICAL BIOLOGY AND MEDICINE, vol.115 no.2018 pp.309-317, 2017
2017 陳曉鈴(Hsiao-ling Chen)、藍湘軫(Xiang-Zhen Lan)、吳彥儀(Yan-Yi Wu)、歐雨玟(Yu-Wen Ou)、陳宗祺(Tsung-Chi Chen)、吳文慈(Wen-Tzu Wu), The antioxidant activity and nitric oxide production of extracts obtained from the leaves of Chenopodium quinoa Willd, BioMedicine, vol.7 no.4 pp.24-28, 2017
2014 吳文慈(Wen-Tzu Wu)、楊連泉(Lien-Chuan Yang)、陳曉鈴(Hsiao-ling Chen), Effects of konjac glucomannan, inulin and cellulose on acute colonic responses to genotoxic azoxymethane, FOOD CHEMISTRY, vol.155 pp.304-310, 2014
2011 吳文慈(Wen-Tzu Wu)、陳曉鈴(Hsiao-ling Chen), Effects of Konjac Glucomannan on Putative Risk Factors for Colon Carcinogenesis in Rats Fed a High-Fat Diet, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.59 pp.989-994, 2011
2011 吳文慈(Wen-Tzu Wu)、Han-Chung Cheng、陳曉鈴(Hsiao-ling Chen), Ameliorative effects of konjac glucomannan on human faecal beta-glucuronidase activity, secondary bile acid levels and faecal water toxicity towards Caco-2 cells, BRITISH JOURNAL OF NUTRITION, vol.105 pp.593-600, 2011
2011 吳文慈(Wen-Tzu Wu)、陳曉鈴(Hsiao-ling Chen), Konjac glucomannan and inulin systematically modulated the antioxidant defense in rats fed a high-fat fiber-free diet, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.59 pp.9194-9200, 2011
Project Title Participator Period
動手做的遊戲式學習融入營養課程之教學實踐應用 (PMN1110238) 吳文慈(Wen-Tzu Wu) 2022.08 ~ 2023.07
利用Caco-2/HT29-MTX共培養細胞模式探討白楊素和槲皮素維持腸道恆定的作用機轉-以發炎腸道組織和糞便細菌衍生的胞外囊泡為主 (111-2320-B-468-002-) 吳文慈(Wen-Tzu Wu) 2022.08 ~ 2023.07
原物料活性成份分析計畫 (I110HA128) 吳文慈(Wen-Tzu Wu) 2021.10 ~ 2022.03
探討類黃酮化合物調節潰瘍性結腸炎之內質網壓力、細胞自噬及腸道菌叢的作用機轉 (110-2635-B-468-001-) 吳文慈(Wen-Tzu Wu) 2021.08 ~ 2022.07
問題導向學習結合戲劇式情境模擬演練應用於膳食療養學(二)課程提升學生學習成效與學習信心之研究 (PMN1100684) 吳文慈(Wen-Tzu Wu) 2021.08 ~ 2022.07
體驗與反思融入膳食計畫實驗課程深化學習之教學實踐 (PMN1090424) 吳文慈(Wen-Tzu Wu) 2020.08 ~ 2021.07
Low protein diet, malnutrition, and organs functions 吳文慈(Wen-Tzu Wu) 2019.06 ~ 2020.05
白楊素對於內毒素誘發之小鼠腸道發炎反應與細胞凋亡作用之探討 (ASIA-107-CMUH-13) 吳文慈(Wen-Tzu Wu) 2018.10 ~ 2019.09
MS-20對DSS誘發小鼠腸道發炎-糞便短鏈脂肪酸分析 (20180723122454) 吳文慈(Wen-Tzu Wu) 2017.08 ~ 2017.12
胃腸道活性評估 (20180723122357) 2017.01 ~ 2017.10
一條根成分osajin抑制發炎的細胞和動物模式之機制研究 (CMU105-ASIA-23) 吳文慈(Wen-Tzu Wu)、黃冠中、林宏任 2016.08 ~ 2017.07
利用3D細胞培養平台探討藜麥發酵液對腸道及皮膚細胞之功效評估 (MOST 105-2320-B-468-001 -) 吳文慈(Wen-Tzu Wu) 2016.08 ~ 2017.07
胃腸道活性評估 (20180723121831) 吳文慈(Wen-Tzu Wu) 2015.09 ~ 2016.12
Award Name Awarding Unit
111學年度創新教材-問題解決力提升教案 本校
110學年度創新教材-社會責任類 本校
109學年度獎勵教具製作競賽(實體教具組) 本校
108學年度校級班級優良導師 本校
108學年度「創新教材社會責任教案類」 本校
108學年度「創新教材問題解決力提升教案類」 本校
107學年度教具製作競賽(實體教具組) 本校
106學年度教具製作競賽(實體教具組)
105學年度「服務學習內涵課程」服學教學卓越獎
104學年度院級班級優良導師
104學年度服務學習內涵課程「教學卓越獎」
Category Course Code Course Title Year
大學日間部 TF310078A 臨床營養 111
大學日間部 TF310072A 膳食療養學(一) 111
大學日間部 TF310112B 學輔時間(二) 111
大學日間部 TF310117A 膳食療養學實驗 111
進修學士班 TF500033A 膳食療養學 111
Year Project name Advising professor Department Student name
111 探討白楊素及槲皮素對小鼠DNBS誘發結腸炎之發炎反應和黏膜屏障的保護作用 吳文慈 食品營養與保健生技學系 鄭瑞淵
109 探討Chrysin調節腸道菌叢對腸道組織發炎的影響 吳文慈 食品營養與保健生技學系 宋雨璇
108 探討Chrysin對於Doxorubicin誘發小鼠腸道損傷的保護作用 吳文慈 郭菡儀
107 藜麥葉乙醇萃取物對Caco-2細胞屏障功能的影響 吳文慈 食品營養與保健生技學系 謝孟芸
104 冷壓苦茶油對傷口修復之評估 吳文慈 保健營養生技學系 林昀正
104 不同烹煮方式對四種芹菜葉之抗氧化分析 吳文慈 保健營養生技學系 林宜靖