Shih-Lun Liu
Name Shih-Lun Liu
Email
Job title Associate Professor
Education Ph.D., Department of Food Science and Biotechnology, National Chung Hsing University
TEL +886-4-23323456#1871
Lab I50A
e-Portfolio https://research.asia.edu.tw/TchEportfolio/index_1/lourence
Year Paper Title
2026 楊勝元(Sheng-Yuan Yang)、劉士綸(Shih-Lun Liu)、陳重儒(Chung-Ju Chen)、郭佳琛(Chia-Sen Juo)、蔡碩文(Shuo-Wen Tsai)、陳玉舜(Yuh-Shuen Chen)*, Evaluation of Conditions for the Intestinal Probiotic-Mediated Biotransformation of Sennosides into Physcion in Cassia occidentalis Extracts, AIMS Agriculture and Food, vol.11 no.2 pp.357-379, 2026
2025 吳柏樺(Po-Hua Wu)、林佳諭(Chia-Yu Lin)、吳明昌(Ming-Chang Wu)、劉士綸(Shih-Lun Liu)、吳思節(Sz-Jie Wu)、謝昌衛(Chang-Wei Hsieh)*, A Study on the Enhancement of Storage Stability in Formulated Gac Fruit Oil and Its Encapsulated Form, Processes, vol.13 no.6 pp.1913-, 2025
Year Book Title
2025 吳彰哲(Chang-Jer Wu)、朱鈺婷(Yu-Ting Chu)、林靖祐(Ching-Yu, LIN)、沈泰霖(Tai-Lin Shen)、王紫彤(Zi-Tong Wang)、廖柏凱(Bo-Kai Liao)、蔣育錚(Yu-Cheng Chiang)、劉士綸(Shih-Lun Liu)、方銘志(Ming-Chih Fang)、廖玉芊(Yu-Chien Liao), 智慧物聯網應用於食品供應鏈4.0, 國立臺灣海洋大學食品創新教學推動中心, Dec. 2025
Year Research Title Authors
115 桑葉GABA複方洋甘菊花草茶感官特性與消費者接受性之研究 涂旻珊