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Features of Teaching

1.Diverse courses and integration

         The Department of Health and Nutrition offers diverse courses in 3 different fields, Nutritional Science, Food Science, and cosmetic science.  In addition to these 3 core topics, a wide array of biotechnology classes is offered at our department.

                   

2.Theory and practice

         The Department of Health and Nutrition invites scholars to give a series of diverse but rich informative lectures on campus.  Students are encouraged to visit hospital, food processing plant or related workplaces as a way to combine theory and practice together.

                   

3.Think, therefore I am

         Students are encouraged to think independently and raised critical questions at classes and in their lives.

                   

4. Intership

         Intership is an important step preparing students to become a workforce after graduation.

                   

5.Education for Life

         The Department of Health and Nutrition participates in the Education for Life Program which is promoted by the government.