Your browser does not support JavaScript!
Features of Teaching

1.Diverse courses and integration

         The Department of Food Nutrition and Health Biotechnology offers diverse courses in 3 different fields, Nutritional Science, Food Science, and  Cosmetic Science.  In addition to these 3 core topics, a wide array of biotechnology classes is offered at our department.

                   

2.Theory and practice

          The Department of Food Nutrition and Health Biotechnology invites scholars to give a series of diverse but rich informative lectures on campus.  Students are encouraged to visit hospital, food processing plant or related workplaces as a way to combine theory and practice together.

                   

3. I Think, therefore I am

         Students are encouraged to think critically and independently in their classrooms and real-life situations.

                   

4. Intership

         Intership is an important step preparing students to become a workforce after graduation.

                   

5.Education for Life

          The Department of Food Nutrition and Health Biotechnology participates in the Education for Life Program which is promoted by the government.