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http://als.asia.edu.tw/

 

 
■ Chairman's Message
   Welcome to the Department of Food Nutrition and Health Biotechnology at Asia University! The Department of Food Nutrition and Health Biotechnology strives to achieve excellence in its mission of teaching and cultivating excellent food nutrition and cosmetics technology professionals. We are committed to providing outstanding teaching skills and complete resources to our students. Our curricula offer unique opportunities for broadening the practical experience of our students through the excellent facilities of the department and professors. Our primary mission is to provide an educational environment conducive to the preparation for a lifetime of study, problem solving, and use health life skills training to promote the health of citizens of the great amount of research talent.

 

 

 About the department

The department was established 2001 and started to admit a class of undergraduate students, a class of junior college graduates, and a night class of junior college graduates.  In 2003, the department admitted 2 classes of undergraduate students, increased night class admission by 10 but canceled the regular class for junior college graduates.  In 2004, the program for Master’s degree was established and the department admitted three day classes and one night class of undergraduates.

 

 

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